Ndeeelicious Delight Meat Pies are filled with juicy, savoury, seasoned beef with vegetables and wrapped in flaky, golden pastry. Ready to bake.
Earliest pickup: Saturday, November 7 at 1:00 p.m.
40 packs available.
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Ndeeelicious Delight Meat Pies are delicious, ready-to-bake Nigerian-style pastries filled with juicy, savoury, seasoned beef with vegetables such as carrots, potatoes and bell peppers and wrapped in flaky, golden pastry.
Flour, beef, margarine, salt, water, eggs, carrot, green bell pepper, onion, canola/vegetable oil, seasoning, spices
Contains: Wheat, Dairy, Eggs, Soy
Keep frozen for up to 6 months.
Turn on your oven to attain a temperature of 350F. Line a baking sheet pan with parchment paper or grease the sheet pan with margarine and place your frozen meat pies on it. Bake for 25 mins. Next, using a brush, egg-wash the surface and sides of the pies, then bake for another 25 mins, until the pies are light golden brown. Total bake time is 50 mins. Do not thaw before baking.
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